5975 Roswell Rd Ste. E-353, Sandy Springs, GA
Flash fried beef picadillo or chicken turnovers
$9.00
Crispy ham croquettes
$7.00
Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli
$14.00
Calamari rings battered and flashes fried, and romesco aioli
$15.00
Grilled shrimp, fresh garlic, and virgin olive oil
$15.00
Spiced fried potatoes and romesco aioli
$9.00
Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime, and tostadas
$13.00
Scallops, lemon butter, and Parmesan gratin
$16.00
Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil
$18.00
Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato.
$20.00
Green mussels, Chalaquita pico, leche de tigre.
$18.00
Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli
$24.00
Peruvian yellow pepper cheese sauce
$12.00
Cuban style mashed potatoes stuffed with ground beef Picadillo, covered with light breading.
$10.00
Rope grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread.
$16.00
Peruvian Ceviche is made fresh to order. Combining fresh chunks of fish or seafood with "Leche de Tigre" a citrus based marinade of lime, ginger and api peppers.
Fish, classic leche de tigre, red onions, concha, and sweet potato.
$21.00
Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.
$25.00
Fish, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.
$26.00
Large shrimp, avocado cubes, leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.
$26.00
Diced Grouper marinade with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, Panko Grouper fingers.
$19.00
$6.00
Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock
$14.00
Fish or shrimp, corn, rice, egg, sweet peas, and fish stock
$13.00
Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette
$10.00
Romaine hearts, shaved parmigiano reggiano cheese, house croutons, and Caesar dressing
$10.00
Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze
$13.00
Shrimp, calamari, octopus, mussels. tomatoes, Kalamata olives, celery, roasted pepper, basil, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce.
$24.00
All sandwiches served with choice of Fries or fried sweet plantains
Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.
$14.00
Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.
$14.00
Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.
$16.00
Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.
$14.00
A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aoili, on cuban bread.
$16.00
Turkey, applewood-smoked bacon, swiss cheese, lettuce, tomato, truffle mayo on Cuban bread.
$14.00
Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice
$22.00
Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok
$18.00
Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok
$18.00
Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains
$29.00
Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains
$22.00
Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains
$19.00
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains
$18.00
Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains
$21.00
Delicate Peruvian pesto sauce, parmesan cheese, and golden potato
$23.00
Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus
$34.00
Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones
$26.00
Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp
$28.00
Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce
$29.00
Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.
$24.00
Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.
$24.00
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.
$27.00
Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese.
$29.00
Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado.
$25.00
Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo.
$29.00
Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.
$42.00
large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.
$42.00
Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.
$39.00
$7.00
$9.00
$8.00
$8.00
$5.00
$5.00
Fried white garlic mojo
$7.00
$3.50
$3.50
Refried white rice and black beans with onions.
$8.00
Red onion relish, tomato, cilantro, fresh lime, chilli peppers.
$5.00
Caramel cream custard.
$7.00
Light Sponge cake soaked in a sweet milk mixture.
$7.00
Sweet graham cracker crust filled with creamy, tangy fresh key lime custard.
$9.00
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.
$9.00
Layers of rich and creamy guava infused cheesecake.
$9.00
Custard flambeed with heavy caramel syrup.
$12.00
$9.00
Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans and sweet plantains
$16.00
Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans and sweet plantains.
$14.00
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains
$14.00
Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains
$14.00
Chicken breast cutlets sautéed with fresh sliced garlic, white wine and fresh herbs. Served with rice, black beans and sweet plantains
$15.00
Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains
$15.00
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and tostones
$15.00
Lite garlic butter sauce. Served with rice, black beans and plantains
$16.00