Ordering from Pisco Latin Kitchen
5975 Roswell Rd Ste. E-353, Sandy Springs, GA
5975 Roswell Rd Ste. E-353, Sandy Springs, GA
Starters
Empanadas
$9.00
·Flash fried beef picadillo or chicken turnovers
Croquetas De Jamon
$7.00
·Crispy ham croquettes
Tostones Rellenos
$14.00
·Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli
Crispy Calamari
$15.00
·Calamari rings battered and flashes fried, and romesco aioli
Gambas Al Ajillo
$15.00
·Grilled shrimp, fresh garlic, and virgin olive oil
Patatas Bravas
$9.00
·Spiced fried potatoes and romesco aioli
Guacamole Molcajete
$13.00
·Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime, and tostadas
Conchitas a La Parmesana
$16.00
·Scallops, lemon butter, and Parmesan gratin
Cazuelita Barcelona
$18.00
·Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil
Tostones Acevichado
$20.00
·Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato.
Choritos a la Chalaca
$18.00
·Green mussels, Chalaquita pico, leche de tigre.
Pulpo a la Parrilla
$24.00
·Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli
Huancaina
$12.00
·Peruvian yellow pepper cheese sauce
Papas Rellenas
$10.00
·Cuban style mashed potatoes stuffed with ground beef Picadillo, covered with light breading.
Mejillones con Chorizo
$16.00
·Rope grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread.
Ceviche Bar
Peruvian Ceviche is made fresh to order. Combining fresh chunks of fish or seafood with "Leche de Tigre" a citrus based marinade of lime, ginger and api peppers.
Traditional Ceviche
$21.00
·Fish, classic leche de tigre, red onions, concha, and sweet potato.
Mixto Ceviche
$25.00
·Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.
Crispy Ceviche
$26.00
·Fish, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.
Shrimp Avocado Ceviche
$26.00
·Large shrimp, avocado cubes, leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.
Leche DeTigre Carretillero
$19.00
·Diced Grouper marinade with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, Panko Grouper fingers.
Soup & Salads
Black Bean Soup
$6.00
·Spanish Seafood Soup
$14.00
·Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock
Peruvian Chowder-Chupe Soup
$13.00
·Fish or shrimp, corn, rice, egg, sweet peas, and fish stock
House Green Salad
$10.00
·Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette
Caesar Salad
$10.00
·Romaine hearts, shaved parmigiano reggiano cheese, house croutons, and Caesar dressing
Caprese Salad
$13.00
·Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze
Seafood Salad “Salpicón de Mariscos”
$24.00
·Shrimp, calamari, octopus, mussels. tomatoes, Kalamata olives, celery, roasted pepper, basil, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce.
Sandwiches
All sandwiches served with choice of Fries or fried sweet plantains
El Cubano Sandwich
$14.00
·Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.
Crispy Chicken Club Sandwich
$14.00
·Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.
Grouper Sandwich
$16.00
·Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.
Bistro Burger
$14.00
·Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.
Steak Sandwich (Pan Con Bistec)
$16.00
·A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aoili, on cuban bread.
Miami Sandwich
$14.00
·Turkey, applewood-smoked bacon, swiss cheese, lettuce, tomato, truffle mayo on Cuban bread.
Peruvian Woks
Saltados
$22.00
·Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice
Chaufas
$18.00
·Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok
Lo Mein
$18.00
·Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok
Main Plates
Angus Churrasco Steak
$29.00
·Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains
Palomilla Steak
$22.00
·Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains
Ropa Vieja
$19.00
·Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains
Lechon Asado
$18.00
·Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains
Pollo a La Plancha
$21.00
·Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains
Fettuccine Verde
$23.00
·Delicate Peruvian pesto sauce, parmesan cheese, and golden potato
Salmon Y Camarones a La Plancha
$34.00
·Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus
Camarones Enchilados
$26.00
·Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones
Fettuccine Camarones Al Ajillo
$28.00
·Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp
Jalea Mixta
$29.00
·Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce
Bistec Empanizado
$24.00
·Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.
Pollo en salsa Champiñones
$24.00
·Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.
Pollo con Camarones Enchilados
$27.00
·Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.
Arroz con Mariscos
$29.00
·Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese.
Fettuccine Huancaina
$25.00
·Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado.
Grouper Sudado
$29.00
·Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo.
Grouper a lo Macho
$42.00
·Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.
Parrillada De Mariscos
$42.00
·large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.
Parrillada De Carnes (Grilled Meats)
$39.00
·Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.
Sides
Yuca Fries
$7.00
·Garlic Yuca Mash
$9.00
·Grilled Asparagus
$8.00
·Grilled Veggies
$8.00
·French Fries
$5.00
·Maduros-sweet Plantains
$5.00
·Tostones-Green Plantains
$7.00
·Fried white garlic mojo
White or Yellow Rice
$3.50
·Black Beans
$3.50
·TacuTacu a la Cubana
$8.00
·Refried white rice and black beans with onions.
Salsa Criolla
$5.00
·Red onion relish, tomato, cilantro, fresh lime, chilli peppers.
Dessert
Flan de Caramelo
$7.00
·Caramel cream custard.
Tres Leches
$7.00
·Light Sponge cake soaked in a sweet milk mixture.
Key Lime Pie
$9.00
·Sweet graham cracker crust filled with creamy, tangy fresh key lime custard.
Passion-Mango Cheesecake
$9.00
·Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.
Guava Cheesecake
$9.00
·Layers of rich and creamy guava infused cheesecake.
Creme Brulee
$12.00
·Custard flambeed with heavy caramel syrup.
Chocolate Layer Cake
$9.00
·Lunch
Angus Churrasco Steak
$16.00
·Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans and sweet plantains
Ropa Vieja
$14.00
·Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans and sweet plantains.
Lechon Asado
$14.00
·Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains
Pollo a la Plancha
$14.00
·Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains
Pollo al Ajillo
$15.00
·Chicken breast cutlets sautéed with fresh sliced garlic, white wine and fresh herbs. Served with rice, black beans and sweet plantains
Pollo en Salsa Champinones
$15.00
·Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains
Pollo con Camarones Enchilados
$15.00
·Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and tostones
Broiled Grouper
$16.00
·Lite garlic butter sauce. Served with rice, black beans and plantains
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.