Ordering From Pisco Latin Kitchen

5975 Roswell Rd Ste. E-353, Sandy Springs, GA

Main Plates

Angus Churrasco Steak

Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

$29.00

Palomilla Steak

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains

$22.00

Ropa Vieja

Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains

$19.00

Lechon Asado

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

$18.00

Pollo a La Plancha

Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains

$21.00

Fettuccine Verde

Delicate Peruvian pesto sauce, parmesan cheese, and golden potato

$23.00

Salmon Y Camarones a La Plancha

Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus

$34.00

Camarones Enchilados

Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones

$26.00

Fettuccine Camarones Al Ajillo

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp

$28.00

Jalea Mixta

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce

$29.00

Bistec Empanizado

Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.

$24.00

Pollo en salsa Champiñones

Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.

$24.00

Pollo con Camarones Enchilados

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.

$27.00

Arroz con Mariscos

Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese.

$29.00

Fettuccine Huancaina

Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado.

$25.00

Grouper Sudado

Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo.

$29.00

Grouper a lo Macho

Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.

$42.00

Parrillada De Mariscos

large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.

$42.00

Parrillada De Carnes (Grilled Meats)

Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.

$39.00