Our Menu

Tossed in a Peruvian spice sauce.

Calamari rings battered and flash fried, romesco aioli, grilled lemon.

Sautéed mushrooms, garlic, scallions

Shrimp sautéed in garlic-infused Spanish olive oil, pequin peppers, grilled bread

Spiced fried potatoes, salsa Brava, garlic aioli foam

Flash fried beef picadillo or chicken turnovers, chimichurri aioli

Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime

Yuca $13.00 | Potato $15.00 • Traditional Peruvian yellow pepper cheese sauce

Beef $17.00 | Shrimp $19.00 • Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli

Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato

Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli

Mashed seasoned yellow potato, layered with avocado, zesty shrimp salad, botija olives, yellow pepper cream aioli, topped with panko breaded shrimps

Mashed seasoned yellow potato, layered with avocado, yellow pepper cream aioli, topped with a classic fish ceviche, crispy sweet potato strings

Fish, classic leche de tigre, red onions, concha, and sweet potato

Yellowfin tuna, watermelon, red pearl onion, kyuri, torched avocado, nikkei leche de tigre, sesame

Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, cancha, sweet potato

Fish ceviche, fried calamari, rocoto leche de tigre, red onions, crispy plantain, sweet potato

Diced Grouper marinated with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, and Panko Grouper fingers

Yellowfin tuna, Nikkei leche de tigre, red onions, torched avocado, acevichada aioli, sesame seeds

Shrimp or Fish, fresh cheese, poached egg, choclo, fava beans, huacatay

Organic mixed greens, Roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, balsamic vinaigrette

Romaine hearts, shaved Parmigiano-Reggiano cheese, house croutons, Caesar dressing

Chicken $25.00 | Steak $28.00 | Steak and Chicken $31.00 • Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice

Vegetable $22.00 | Chicken $25.00 | Steak $28.00 | Seafood $34.00 | Steak, Chicken and Shrimp $36.00 • Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok

Vegetable $22.00 | Chicken $26.00 | Steak $29.00 | Shrimp $30.00 • Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettuccine, and sautéed in a fiery wok

Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

Risotto carbonara, charred brussels

Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans and sweet plantains

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

Grilled Chicken $26.00 | Grilled Garlic Shrimp $30.00 | Churrasco Skirt Steak $34.00 • Delicate Peruvian pesto sauce, Parmesan cheese, and golden potato.

Chilean salmon fillet and Gulf Coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus

Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and sweet plantains

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned with batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce

Florida Red snapper, whole and deep-fried, topped with sautéed red onions and tomato, served with rice and fried yuca

Chicken breast cutlets sauteed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains

Peruvian Paella, shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish Creole, Aji Amarillo, and rice, Parmesan cheese

Chicken Breast Apanado $28.00 | Steak Saltado $32.00 • Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado

Large Gulf Coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice, black beans, and sweet plantains

Certified tender Black Angus skirt steak and grilled anticuchero shrimp, Yuca mashed, grilled asparagus

Shrimp, calamari, mussels, clams, fish of the day, chicken, and Spanish chorizo simmered with saffron, bomba rice

Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice

Caramel cream custard

Light Sponge cake soaked in a sweet milk mixture

Sweet graham cracker crust filled with creamy, tangy, fresh key lime custard

Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake

Layers of rich and creamy guava-infused cheesecake

Custard flambeed with heavy caramel syrup. Not available for takeout

Rich chocolate layer cake topped with chocolate syrup and powder sugar

Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans, and sweet plantains

Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans, and sweet plantains

Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

Chicken breast cutlets sautéed with fresh sliced garlic, white wine, and fresh herbs. Served with rice, black beans, and sweet plantains

Chicken breast cutlets sautéed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains

Lite garlic butter sauce. Served with rice, black beans, and plantains

Slow-roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread

Crispy chicken cutlet, applewood-smoked bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun

Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun

Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread