Pisco Latin Kitchen Menu

Flash fried beef picadillo or chicken turnovers, chimichurri aioli

Crispy ham croquettes, romesco aioli

Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli

Calamari rings battered and flash fried, romesco aioli, grilled lemon

Grilled shrimp, fresh garlic, virgin olive oil, chilli flakes, grilled bread

Spiced fried potatoes, romesco aioli

Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime

Scallops, lemon butter, parmesan gratin

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil

Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato

Green mussels, Chalaquita pico, leche de tigre

Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli

Traditional Peruvian yellow pepper cheese sauce

Garlic, Hot Garlic, Peruvian Spice

Rope grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread

Shrimp, calamari, mussels, clams, fish of the day, chicken and Spanish chorizo simmered with saffron, bomba rice

Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice

Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock

Fish or shrimp, corn, rice, egg, sweet peas, and fish stock

Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette

Romaine hearts, shaved parmigiano reggiano cheese, house croutons, and Caesar dressing

Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

Shrimp, calamari, octopus, mussels. tomatoes, Kalamata olives, celery, roasted pepper, basil, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce.

Fish, classic leche de tigre, red onions, concha, and sweet potato.

Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.

Fish, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.

Large shrimp, avocado cubes, leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.

Diced Grouper marinade with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, Panko Grouper fingers.

Yellowfin Tuna, shrimp, Nikkei leche de tigre, red onions, avocado, toasted sesame

Sashimi Grouper fine cuts over yellow pepper cream emulsion, chalaquita red onions, fine herbs, sweet potato, cancha.

Slices of octopus covered with a botija olive cream emolusion, chalaquita red onions, avocado

Yellowfin Tuna sashimi, Ponzu leche de tigre, avocado puree, crispy quinoa

Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice

Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok

Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok

Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains

Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains

Delicate Peruvian pesto sauce, parmesan cheese, and golden potato

Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus

Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce

Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.

Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.

Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese

Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado

Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo

Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.

large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.

Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.

Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans and sweet plantains

Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans and sweet plantains.

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

Chicken breast cutlets sautéed with fresh sliced garlic, white wine and fresh herbs. Served with rice, black beans and sweet plantains

Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains

Lite garlic butter sauce. Served with rice, black beans and plantains

Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.

Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.

Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.

A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aoili, on cuban bread.

Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread

Fried white garlic mojo

Refried white rice and black beans with onions.

Red onion relish, tomato, cilantro, fresh lime, chilli peppers.

Caramel cream custard.

Light Sponge cake soaked in a sweet milk mixture.

Sweet graham cracker crust filled with creamy, tangy fresh key lime custard.

Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.

Layers of rich and creamy guava infused cheesecake.

Custard flambeed with heavy caramel syrup.